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Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

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Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to little canapés “avocado with peas,mint and feta” recipe. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Little canapés “avocado with peas,mint and feta”:
  1. Use frozen peas
  2. You need onion
  3. Prepare ripe avocado
  4. Use Chopped mint
  5. Take lemon juice
  6. Take olive oil
  7. Prepare feta cheese
  8. Get Salt and pepper
  9. You need Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Steps to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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