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The ingredients needed to make Marsala Blue Cheese Steak:
- Prepare 2 lb Sirloin Tip
- Get 1 cup Blue Cheese
- Get Marsala
- Take 2 packages Mushrooms
- Use 1 large Sweet Onion
- Prepare Butter
- You need Teriyaki
Instructions to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
Season the steaks with salt and pepper. Add the butter to the skillet and cook to your desired done-ness. For the Filets with Marsala Mushrooms: Bring steaks to room temperature and heat a cast-iron griddle or grill pan to medium-high heat. Heat a skillet with a drizzle of EVOO over medium to medium-high heat. Sprinkle steaks with salt and pepper to taste.
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