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Stewed roast with potatoes and carrots
Stewed roast with potatoes and carrots

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We hope you got benefit from reading it, now let’s go back to stewed roast with potatoes and carrots recipe. You can have stewed roast with potatoes and carrots using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stewed roast with potatoes and carrots:
  1. Use Main
  2. Get 2 carrots, big/medium, cut into bite size
  3. Prepare 3 potatoes, small/medium, cut into 8 pcs each
  4. Use 400 grams roasted meat, chopped into bite size
  5. You need Spices
  6. Prepare 3 tbsp light soya sauce
  7. Provide 1 tsp salt
  8. Take 1 white pepper powder
  9. You need 1 ground black pepper
  10. Get 1 parsley flakes or chopped parsley
  11. Take Other
  12. Provide 100 ml starch water, 5ml starch mixed evenly in 100ml water
  13. Provide 500 ml water
Steps to make Stewed roast with potatoes and carrots:
  1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
  2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
  3. Turn to low heat, add starch water, simmer for 10 minutes.

Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Heat the oil in a pot and put the pork in to fry well. Then add the chopped garlic and carrots. Remove lid and add potatoes and carrots. Over and above that ambrosia, I have DOZENS of recipes for root vegetables, many of which include carrots and potatoes (or turnips, or beets, or whatever).

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