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The ingredients needed to cook Steak and Spring Herbs:
- Use 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Use 1 tbsp Tarragon
- Take 1 tbsp Fresh parsley
- Use 1/3 cup Fresh Parmesan cheese
- Get 1 tbsp Fresh cracked pepper
- Use 1/2 lb Choice boneless beef sirloin tip steak thin cut
- You need 6 medium Sliced Asparagus spears
- Prepare 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
Its blend of rosemary, thyme, garlic, and other spices not only gives your steak a bold new taste, but it can also enhance that crispy sear you crave on grilled beef. Grab a liberal bunch of herbs, bruise them with your hands and rip them up. Squeeze in the juice of ½ a lemon and taste - add a little more lemon juice or oil to taste. Drizzle the herb sauce over the steaks and serve with the remaining lemon cut into wedges. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.
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