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My Sautèed Breakfast 🌞
My Sautèed Breakfast 🌞

Before you jump to My Sautèed Breakfast 🌞 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my sautèed breakfast 🌞 recipe. To make my sautèed breakfast 🌞 you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook My Sautèed Breakfast 🌞:
  1. Prepare chestnut mushrooms
  2. Prepare eggs
  3. Get Avocado
  4. Provide Asparagus spears
  5. Provide toast
  6. Provide Tomato sliced
Instructions to make My Sautèed Breakfast 🌞:
  1. Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
  2. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
  3. Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.

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