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The ingredients needed to cook Sardines on Toast:
- Take 2 rye cracker breads
- Prepare 2 tablespoons cottage cheese
- Take 1/2 avocado
- Use Pinch salt
- Prepare Pinch cayenne pepper
- Prepare 2 medium sized sardines sliced in halves
- Take as needed To drizzle extra virgin olive oil
Steps to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese.
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!
There's no snobbery about preserved food in Spain, where Quality tinned fish makes a great, quick feed; sardines on toast. Learn how to make Sardines On Toast. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Sardines On Toast. Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with. See more ideas about Sardines, Toast, Seafood recipies.
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