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Instant Pot Deer Roast
Instant Pot Deer Roast

Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to instant pot deer roast recipe. You can cook instant pot deer roast using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot Deer Roast:
  1. Provide 1.5 Lb deer roast
  2. Take 1/4 cup grapeseed oil
  3. Prepare 3-4 cups water
  4. Get 2 beef bullion cubes
  5. Prepare Desired seasonings for roast
  6. You need 1 lb package baby carrots
  7. Provide 5-8 small russet potatoes diced
  8. Use 1 stick butter
Steps to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat. Remove meat for carving and bring liquid to a boil.

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