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We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. To cook slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Beef Roast:
- Provide 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Provide 1 cube beef stock
- You need 200-250 ml red wine
- Provide 1 bay leaf
- Use 1 onion cut into chunks
- Provide 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Provide 3 celery stalks sliced
- You need 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Add the seared chuck roast to the bottom of the slow cooker then pile the veggies on top. Next, combine all the ingredients for the sauce and pour it on top of the veggies. Toss in the herbs, put the lid on, then turn the slow cooker on. Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots.
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