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We hope you got insight from reading it, now let’s go back to leftovers makeover: roast salmon salad sandwich recipe. To cook leftovers makeover: roast salmon salad sandwich you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Leftovers Makeover: Roast Salmon Salad Sandwich:
- You need 1 cup roasted salmon, flaked
- You need 3 Tablespoons minced onion
- Get 3 Tablespoons minced celery
- Take 3 Tablespoons minced carrot
- Use 3 Tablespoons minced dill pickle
- Take 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Add the salmon, carrot and celery and mix well. Salmon and eggs make quite a tasty combo, so it should come as no surprise that salmon is delicious in frittatas and quiches. Both are great options for stretching a bit of leftovers into a entirely new meal.
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