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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you need 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Tortilla Soup:
- Take diced chicken
- Get uncooked rice (I use Uncle Ben's)
- You need reduced sodium chicken broth
- Provide chopped green chilies
- Prepare can stewed tomatoes
- Get (blended)
- Use shredded carrots
- Provide corn drain juice
- Use salt
- You need pepper
- Prepare celery salt
- Get cumin
- Provide ground coriander
- Prepare paprika
- You need diced sweet onion
- Provide cilantro
- Provide garlic cloves
- Use butter
- Prepare White cheese shredded
- Prepare Texas Toast Tortilla
- You need avocado sliced
- Take salt, pepper, garlic powder
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.
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