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Bloody Mary shoulder roast
Bloody Mary shoulder roast

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We hope you got insight from reading it, now let’s go back to bloody mary shoulder roast recipe. To cook bloody mary shoulder roast you only need 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Bloody Mary shoulder roast:
  1. Prepare 3 lb shoulder roast
  2. Prepare BBQ rub, I used applewood rub
  3. Take 3 Onions at least
  4. Take Celery to your likening
  5. Prepare Potatoes to your likening
  6. Use Big bottle Bloody Mary mix I use zing zang
  7. Take Couple drops of hot sauce
  8. Take Couple drops of Worcestershire sauce
  9. Provide Pinch salt an pepper
  10. Provide Aluminum pan - big pan
  11. Provide Baby carrots pack or two
Steps to make Bloody Mary shoulder roast:
  1. Put rub on your roast, can smoke if you have smoker for about a hour if not I brown my roast in a skillet or pot. Was browned put in aluminum pan.
  2. Cut yah onions into slice or rings, throw your potatoes,carrots,celery’s half’s,an onions around the roast, sprinkle salt an pepper. Then pour Bloody Mary mix till least reaches the top of the roast, then sprinkle hot sauce an Worcestershire sauce around to yah likening an let bake for a couple hours till tender

Bloody Mary Pot Roast "The flavors of tomato juice, Worcestershire and hot pepper sauce simmer right into this tender pot roast. Perfect for a weekend supper! " Grandma's Secret Tip. Method: Remove all fascia off muscle. Lightly sear meat in hot Dutch Oven. Add onion & celery and deglaze.

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