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The ingredients needed to cook Quinoa Avocado Mango Salad:
- Prepare For the salad:
- Provide 1 cup cooked quinoa
- Take 1 large avocado, pitted and diced
- Use 1 cup frozen mango, thawed and diced
- Provide 1 cup frozen kernel corn, thawed
- Provide 1 tbsp red onion, diced
- Take For the dressing:
- Provide 1 tbsp olive oil
- You need 1/2 tsp red wine vinegar
- Provide 1/4 tsp honey dijon mustard
- Take 1/4 tsp honey
- Provide pinch cumin
- Prepare pinch cayenne
- Take pinch coriander
- Use to taste salt and pepper
- Use For the toppings:
- Provide 2 tbsp honey roasted sliced almonds
- Use 1 tbsp feta cheese
Steps to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Quinoa, Seeds, Avocado & Mango Salad selected. Cook & cool Quinoa as per packet instructions, prior to preparing your salad. Cut the mangoes in half and then remove the flesh by using a large kitchen spoon to scoop out the whole cheek; slice into strips. Chicken quinoa salad with juicy mango and chunks of rich avocado is the perfect light meal or side dish to make this summer.
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