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Yankee Pot Roast
Yankee Pot Roast

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We hope you got insight from reading it, now let’s go back to yankee pot roast recipe. To cook yankee pot roast you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Yankee Pot Roast:
  1. Get 1/3 cup vegetable oil
  2. Provide 1 chuck roast (2-3 lbs.)
  3. Take Dash salt and black pepper
  4. Get 1 tsp. paprika
  5. Prepare 1 tsp. thyme
  6. Provide 2 cups beef broth
  7. Prepare 1 cup red wine
  8. Take 1 bay leaf
  9. You need 1 sprig rosemary
  10. Take 1 medium onion, cut into wedges (8 pieces)
  11. Take 1 lb. medium carrots, cut into 1-inch pieces
  12. Take 2 celery stalks, cut into 1-inch pieces
  13. Get 1 can (6 oz.) tomato paste
  14. Use 1/2 tsp. clove (grated or powdered)
  15. Get 1/2 tsp. allspice (ground or powdered)
  16. Take 1/4 cup Marsala wine (optional)
  17. Get 1 red bell pepper, cut into 1-inch pieces
  18. Provide 8 oz. large mushrooms, halved or quartered
Instructions to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

Pour in the red wine and bring to a simmer before pouring in the beef broth. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used. I opt fore the more flavor packed beef brisket. The texture of the beef brisket when cooked and sliced correctly is amazing. Heat oil in large stockpot over medium heat until hot.

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