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Pasta with a SIMPLE Bolognese
Pasta with a SIMPLE Bolognese

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We hope you got benefit from reading it, now let’s go back to pasta with a simple bolognese recipe. You can have pasta with a simple bolognese using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pasta with a SIMPLE Bolognese:
  1. Prepare 1 onion (chopped)
  2. Provide 500 grams mince
  3. Provide 2 tbsp chopped garlic
  4. Get 1 can of tomato puree (410g)
  5. Use 250 grams dry pasta
Steps to make Pasta with a SIMPLE Bolognese:
  1. All the items in brackets can be added if wanted.
  2. Fry the onions, garlic (and chilli) until properly glazed.
  3. Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste.
  4. Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer.
  5. Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve.
  6. Cook the pasta according to the instructions on the packet our until "al dente".
  7. Pour the sauce over the drained pasta and serve with grated parmesan cheese.

This spag bol is designed to be a low cost recipe. Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. This rich and aromatic Bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily be made in bulk and frozen. Everyone needs to know how to make Bolognese sauce and my easy Bolognese sauce recipe is pretty classic.

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