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My Mom's Roast Beef
My Mom's Roast Beef

Before you jump to My Mom's Roast Beef recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to my mom's roast beef recipe. To make my mom's roast beef you need 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare My Mom's Roast Beef:
  1. Take Seasonings————–
  2. You need 1-1/2 teaspoon salt
  3. Use 1/2 teaspoon celery salt
  4. Prepare 2 teaspoon ground Hungarian paprika
  5. You need 1-1/2 teaspoon granulated garlic powder
  6. You need 2 tablespoons Worcestershire sauce
  7. Prepare Roast————–
  8. Provide 6 pound beef Butt roast
  9. Take 5 pounds red potatoes
  10. Take 2 pounds carrots
  11. Get 2 medium onions each quarted
  12. Prepare 1 stalk celery split and chopped
  13. Get Moisturizer————-
  14. Use 2 cup water
  15. You need 1/3 cup softened butter
  16. You need Gravy————–
  17. Prepare 1 stick butter
  18. Take 1/2 cup self-rising flour
  19. Get 2 cup water
  20. You need 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

Then with the drippings, I make gravy (remove roast and cover with foil. My mom is the perfecter of roast beef. She can take any old tough, gnarly thing that looks like its rolled around on the grocery store floor (okay, not really, but you know what I mean) and make it the most tender, juicy piece of roast beef heaven you've ever tasted. So, naturally, I had to learn her seemingly supernatural prowess. Heat oil in a Dutch oven; brown roast on all sides.

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