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The ingredients needed to cook Roast Chicken:
- Take 1 , 2.5 -3 lb chicken
- Provide For Brine
- Prepare 1/4 cup salt
- You need 1 tbsp sugar
- Use 1 Bay leaf
- You need 1 tbsp Poultry seasoning
- You need 1 tsp each of a few of your fav spices
- Use For Roasting
- Get 3-5 large carrots, cut into 1-inch pieces
- Prepare 2-3 med. yellow onions, quartered
- Prepare 1 bulb garlic, separate cloves
- Provide 2 tbsp olive oil
- Take Salt, pepper, herbs and spices
- Prepare 6-8 small potatoes, quartered
- You need 2-3 stalks celery, cut in half
Instructions to make Roast Chicken:
- Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
- Cool brine by adding lots of ice cubes to the brine.
- Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
- In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
- Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
- Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.
A spatchcocked chicken takes less time to roast. Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary. Favorite Roast Chicken Recipes Rub salt into the skin of the roast chicken and leave it overnight for a lovely crisp finish. A second option is to salt the chicken, then leave loosely covered in the fridge overnight and cook as normal the next day (without rinsing off any of the seasoning). The best roast chicken has garlic herb butter under and on the skin, is stuffed with lemon and herbs, roasted until it's crispy and deep golden on the outside, and juicy on the inside.
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