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The ingredients needed to make Chile Quinoa Corn Salad:
- Provide 1 cup Quinoa
- Take 1 can Corn (drained)
- You need 3 cup Fresh spinach
- Use 1/2 cup Chopped/diced red onion
- Get 1/4 cup Ranch
- Use 1 tbsp New Mexico red chile (cayenne for substitute)
- Take 1 Lime salt (beer salt)
- Prepare 1 Oregano
- Prepare 1 Salt and pepper
Steps to make Chile Quinoa Corn Salad:
- Cook quinoa according to directions.
- Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
- Enjoy hot or cold.
In a serving bowl, toss the quinoa with the olive oil, black beans, corn, poblano, cumin, chili powder, and salt and pepper to taste. Serve as a salad or a side, and top each serving with a. Once cooked, add the quinoa and raw corn to a large mixing bowl with the chopped jalapeño green onions, cilantro, half of the lime juice, cotija cheese and a dash of chili powder. Remove the avocado from the skin and discard the seed. This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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