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The ingredients needed to prepare Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Take 1 trout filet
- Use 1 Tom Douglasd peri peri seasoning
- Get 1 vegetable flavored quinoa
- Use 2 roasted eggplant slices (frozen from TJs)
- Provide 1 chorizo and spinach mixture
- Use 1 French feta (goat,sweet) crumbles
- You need 1 lime
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
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