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The ingredients needed to prepare Super easy cream chicken veg stew:
- Get medium size chopped onion
- Use Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc)
- Get macaroni or any small pasta
- You need chopped chicken (a few slices of bacon also ok)
- Use olive oil
- You need flour
- Get salt
- Provide milk
- Use granulated chicken powder or 2 bullion cubes
Instructions to make Super easy cream chicken veg stew:
- Chop onion
- Chop vegetable relatively small
- Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or bacon and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes.
- Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes
- Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes.
- Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste.
- You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge.
Creamy chicken stew is full of carrots, celery, potatoes…and bacon! The ultimate comfort food, all in one pot. It will definitely be a regular at our house. We are making Cream Stew with chicken and lots of root vegetables. The roux with the savory mushrooms is so delicious!
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