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Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Before you jump to Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Get pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Take olive oil
  3. Use bacon, cut into 1/3" pieces
  4. Prepare asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Take fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Prepare chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Prepare garlic, finely chopped
  8. Prepare lemon juice
  9. You need Boursin (any flavor) or cream cheese
  10. Prepare salt
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried What Makes This Pasta with Boursin Cheese So Good? Switch up the pasta shape to long. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp. One Pot Creamy Asparagus Bacon Pasta.

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