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Slow Roasted Apples Carrots and Pork
Slow Roasted Apples Carrots and Pork

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The ingredients needed to make Slow Roasted Apples Carrots and Pork:
  1. Use picnic ham
  2. Get 6 1/2 lb fresh picnic ham
  3. You need 2 tbsp ground cumin
  4. Get 1 1/2 tsp ground sage
  5. Take 1 1/2 tsp fresh ground black pepper
  6. Provide 1 tbsp pink Himalayan salt
  7. Take 1 1/2 tbsp honey
  8. Take 1 1/2 tbsp paprika
  9. Use 1 tsp onion powder
  10. You need 1 1/2 tsp granulated garlic powder
  11. You need apples and carrots
  12. You need 2 cup sliced carrots
  13. You need 1 large granny smith apple peeled and cubed
  14. Take 2 large golden delicious apples peeled and cubed
  15. Prepare 1 small onion diced
  16. Use 1 tsp salt
  17. Get 1 tsp ground cinnamon
  18. Prepare 1 tsp granulated garlic powder
  19. Use 1 tsp freshly ground black pepper
  20. Take 2 large green tomatoes diced
  21. Prepare 1 cup water
Steps to make Slow Roasted Apples Carrots and Pork:
  1. Preheat oven 350° Fahrenheit
  2. Cut skin side of picnic ham.
  3. Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water
  4. Add the ham on top with scored side up. Add seasonings on top with honey.
  5. Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!

Put roast in large roasting pan, fat side up. Pour apple cider into pan until pan is nearly full. About a quarter inch of roast should be above the cider. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious. Tip the onion into a roasting tin and put the pork shoulder on top.

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