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The ingredients needed to cook Salmon Quinoa Salad:
- Prepare 12 oz Salmon
- Provide 3 tbs Coconut oil
- You need Capers (optional)
- Use 3 cups Quinoa cooked
- Get Broccolini Trader Joes
- You need 1 can Chickpeas
- Provide 1/2 cup Cherry Tomatoes
- Provide 1/2 Red onion
- Use 10 - 12 Limes
- You need Cilantro
- Prepare Salt
- Use Pepper
- Get Garlic salt
Steps to make Salmon Quinoa Salad:
- Mince red onion and cover with lime juice. Set aside.
- Cook fish skin side down on med-high heat in coconut oil. I like to add capers but this is optional. Cook salmon about 6 min each side. When finished set aside and let cool.
- In a bowl add quinoa, chopped broccolini, drained chickpeas, halved cherry tomatoes, cilantro, salt, pepper and garlic salt. Add salmon, I like to shred it and mix it in but it can also be served on top of quinoa salad.
Especially when what I'm eating is a killer quinoa salad. The midwives provided a sample food menu which included a spinach and. Protein and healthy fats make this easy recipe an energy powerhouse. And save the leftovers; it's just as good the next day! The American Heart Association recommends eating salmon or other fatty fish twice a week to reap the cardiovascular benefits that the ome.
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