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The ingredients needed to cook Crock pot chuck roast:
- Provide 8 Potatoes
- Take 8 Baby carrots
- Prepare 2 Baby celery stalks
- Get 2 Roma tomatoes
- Prepare 1/2 large onion
- Get 4 cup hot water
- Provide 1 black pepper (as much as you like)
- Prepare 4 oz Beef paste
- Prepare 1 lb chuck roast
Instructions to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot
- Cube up the roast and put it in the crock pot then add black pepper
- Mix the beef base in the hot water until it dissolves then pour over the roast
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some
It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Growing up I can't count the Sunday suppers we had with a pot roast as the main course. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Choose a roast with lots of good marbling.
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