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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to slow cooker pot roast recipe. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Take 1 can beef broth
- Get 1 envelope onion soup mix
- Use 4 medium carrots, cut into 2 inch pieces
- You need 1 chopped onion
- Get 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- You need 2 bay leaves
- You need 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.
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