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Apple Cider Pork Roast
Apple Cider Pork Roast

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We hope you got benefit from reading it, now let’s go back to apple cider pork roast recipe. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Apple Cider Pork Roast:
  1. Provide marinade and cooking liquid
  2. Use 2 tbsp worcestershire sauce
  3. Get 4 cup vegetable stock
  4. Provide 1/2 tbsp fresh grated ginger
  5. You need 1/3 cup apple cider
  6. Provide 1 tsp salt
  7. Get 2 tbsp brown sugar
  8. Get 1/4 tsp fresh ground pepper
  9. Provide meat
  10. You need 2 lb pork roast
  11. Get vegetables
  12. Take 1 cup peeled, cored and quartered apples
  13. Provide 1 cup whole baby carrots
  14. Use 1 cup peeled and quartered red onion
  15. Get 1 1/2 lb russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
  1. In a large bowl or zip lock bag add pork and all marinade ingredients
  2. Refrigerate for 8 hours or over night.
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
  4. In either cooker add roast with all the marinade and rest of ingredients.
  5. Cover and cook in slow cooker on low for 10 hours. High for 5.
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
  7. Serve and enjoy.
  8. Recipe by taylor68too.

Cider is stronger and will add more flavoring and shouldn't be watered down with so much water. There's no need for almost five cups of liquid in a slow cooker. Other than a few minor and easy changes, this recipe is the best way to cook a pork loin. It's fast, easy and oh, so. Add apple and fennel, and baste with the pan juices.

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