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We hope you got benefit from reading it, now let’s go back to pork pot roast recipe. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pork Pot Roast:
- Get Browning
- Get 2 1/2 lb Pork Roast
- Take 2 tbsp vegetable oil
- Prepare Sea Salt
- Use ground black pepper
- Take Baste
- You need 1 cup hot water
- Provide 1 envelope Lipton Onion Soup (dry)
- Take Fixins
- Prepare 2 each Celery Stalks, chopped
- Prepare 2 medium yellow onions, sliced
- Use 1/2 lb Baby carrots
- Take 4 medium Yukon gold potato, diced
- Provide 2 tbsp minced garlic
- Get Seasonings
- Use Italian seasoning
- Get smoked paprika
Instructions to make Pork Pot Roast:
- Heat a medium skillet with vegetable oil on medium high heat
- Sprinkle sea salt and pepper on all sides of the pork roast.
- Brown the pork lightly on all four sides
- Meanwhile preheat the oven to 375°F
- In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
- Now that the pork is lightly browned set it in the soup mix.
- Prep your veggies: carrots, onion, potato, celery, garlic.
- Sprinkle some Italian seasoning and smoked paprika on top of the pork
- Drop the prepped vegetables around the roast, ending with the onions on top.
- Place the lid on the pot and cook for 45 minute's.
- Remove from oven and baste the roast thoroughly with the liquids
- Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
- Let rest for 3 minute's.
- Serve and enjoy!
Lay the pork on the reserved skin, roll up and tie with butchers' string to hold it in place - the skin will keep the meat moist. Put pork on a wire rack in a shallow oven tray. Remove from oven and drizzle with remaining oil. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Next, add the onion, garlic, and rosemary into the liquid mixture and place the metal trivet on top.
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