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The ingredients needed to prepare Easy Chicken Carbonara:
- Take Olive oil
- Get Garlic
- Take Chicken breast
- Provide Chopped red onion
- You need Vegetable of your choice
- You need Oscar Meyer pre-cooked bacon pieces
- You need Grated Parmesan cheese
- Provide Black pepper
- You need Milk or cream
- Use Cooked pasta of your choice
Instructions to make Easy Chicken Carbonara:
- Chop chicken into bite size pieces
- Heat oil in pan and sautée 1 clove garlic for one minute. Add chicken and cook through. Set aside.
- Using remaining oil, sautée 1 clove garlic and onion until onion is almost clear.
- Add vegetables and sautée until cooked through. Add chicken and seasonings.
- Heat milk/cream with mixture for one minute.
- In large bowl or pot (I use the pot I cooked the pasta in), add chicken mixture, Parmesan cheese, and bacon. Mix well as serve immediately.
This chicken carbonara penne pasta is going to be a new mealtime favorite! Chicken Carbonara is a take on the original Carbonara with eggs, cheese, and Italian bacon. What's great about this recipe is that you can use shredded chicken instead of the Italian bacon. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Chicken Carbonara - An authentic, restaurant-quality recipe for a classic Italian dish!
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