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We hope you got insight from reading it, now let’s go back to iced chocolate coffee recipe. You can have iced chocolate coffee using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Iced Chocolate Coffee:
- Use For the cold brew coffee:
- Use 500 ml water
- Prepare 50 g ground coffee beans
- Get For the chocolate syrup:
- Get 45 g cocoa powder
- Use 100 g brown sugar
- Get 125 ml water
- Get To make each iced latte:
- Use 100 ml cold brew coffee
- Get 150 ml dairy free milk
- You need 2 tbsp chocolate syrup
- You need crushed ice
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
Is iced coffee good for you? Stir cocoa mix into the coffee until dissolved. In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into big glasses and top with whipped cream and chocolate shavings.
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