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The ingredients needed to cook Iced Coffee at Home:
- Prepare For 5 - 8 cups
- Provide 50 to 80 grams Regular coffee for cold-brew
- Provide 2 large empty tea bags
- Provide 1 liter Water
- Use 1 1 liter container
- Use 1 cup worth (to taste test??)
- Take 1 1 single-serve pack of coffee
- Take 150 ml Water
- Provide 1 Cup
Instructions to make Iced Coffee at Home:
- Weigh the ground coffee and fill the empty tea bags. Once you get the hang of it, you can eyeball it.
- Put the bags into a container and fill with 1 liter of water, store in the refrigerator for 8 hours, then it's done.
- If you leave the bags in, the coffee will become bitter, so remove, then stir. Since the coffee in our home disappears quickly, I leave them in. Adjust the amount of coffee grounds to your liking.
We used Peet's Baridi blend coffee beans, which are specially roasted for iced coffee, but any beans you like will do. Give the beans a few bursts in a coffee grinder, to a medium grind. Brew your coffee hot (or dissolve granules in hot water) and make it very strong as it'll be diluted with ice and milk. If you want some, add the sugar before the drink cools down. Iced Coffee is so easy to make at home, and even more delicious than you can buy at Starbucks or McDonalds!
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