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Fennel salad in lemon vinaigrette
Fennel salad in lemon vinaigrette

Before you jump to Fennel salad in lemon vinaigrette recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to cook Fennel salad in lemon vinaigrette:
  1. Take 1 fennel root thin sliced
  2. You need Arugula 1 small bunch
  3. Take 1 tbs sesame
  4. Provide 1 tbs raw rinse quinoa
  5. You need 1/8 cup crushed almonds
  6. Get 1 tbs Romano cheese
  7. Take to taste Salt
  8. You need to taste Pepper
  9. Get For the vinaigrette
  10. Use 1/4 cup olive oil
  11. Use Pinch salt and pepper
  12. Get Pinch oregano
  13. Take 4 tbs lemon
Instructions to make Fennel salad in lemon vinaigrette:
  1. For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
  2. In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
  3. Enjoy. (Καλή όρεξη)

Slice each bulb in half lengthwise, and then slice fennel as thin as you can. I find the combo of peppery arugula and sweet, crunchy fennel so delightfully addictive — so much so that I'll sometimes eat a big bowlful with just a wedge of toasted baguette The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil. This Fennel and Arugula Salad with Meyer Lemon Vinaigrette comes together in no time, and is a brilliant pairing for roasted lamb. Get the recipe at Food & Wine. Arugula & Fennel Salad with Lemon Vinaigrette.

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