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We hope you got insight from reading it, now let’s go back to i cannot believe it is turkey meatloaf ~ easily gluten free recipe. To make i cannot believe it is turkey meatloaf ~ easily gluten free you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Get 3/4 cup quick-cooking oats, GF certified if needed
2. Use 1/2 cup unsweetened almond milk (or skim milk)
3. Prepare 1 medium onion, peeled (divided)
4. Take 2 pounds ground turkey (I use Jennie O Lean)
5. Take 1/2 cups chopped red bell pepper
6. Prepare 2 eggs, beaten
7. Provide 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. You need 1/4 cup ketchup
9. Get 1/2 teaspoon salt
10. Prepare fresh ground black pepper
11. Prepare 1 (8 oz) can tomato sauce

Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

Yes! traditionally people used to make their meatloaf recipe with oatmeal. You can use gluten-free crackers or breadcrumbs in meatloaf. We typically use gluten-free oats in our gluten-free meatloaf but not everyone can tolerate oats. See great recipes for I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free too! I Cannot Believe It Is Turkey Meatloaf Recipe.

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