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Hot Sriracha Oil Dipping Sauce for hot pot
Hot Sriracha Oil Dipping Sauce for hot pot

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We hope you got benefit from reading it, now let’s go back to hot sriracha oil dipping sauce for hot pot recipe. You can have hot sriracha oil dipping sauce for hot pot using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Hot Sriracha Oil Dipping Sauce for hot pot:
  1. Use 4 tbsp Sriracha sauce
  2. Provide 3 tbsp olive oil
  3. Use 1 tsp Onion powder
  4. Prepare 1 tsp Chopped cilantro
  5. Take 5 slice Thinly sliced ginger
Instructions to make Hot Sriracha Oil Dipping Sauce for hot pot:
  1. Heat oil and sriracha sauce in skillet on medium for about 10 minutes.
  2. Slice 5 slices off of the ginger root
  3. Add rest of ingredients to the pan
  4. Cook for about 5 more minutes

Keep in a cool place until serving time. Whisk together eggs in a medium bowl until thoroughly blended. Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil until well. Stir well to dissolve the sauce. Think of a combination of crushed chili + dark soy sauce + vinegar + coriander, for example, or a sauce where sesame oil + scallions + garlic + chili oil + vinegar are mixed, or a blend of oyster sauce + sesame oil + soy + garlic + scallions + sesame seed.

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