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The ingredients needed to prepare Turkey Meatloaf:
- You need 2 lb ground turkey or beef
- Use 5 mushroom
- Provide 1/2 cup chopped onion
- Prepare 2 eggs
- Get 1 tbsp oregeno
- Use 2 tsp salt
- You need 1/3 cup breadcrumbs
- Get Goat cheese
- Provide handful Spinach
- Use Fresh rosemary or thyme
- Use Tomato paste
Instructions to make Turkey Meatloaf:
- Preheat oven to 450F
- Combine meat, mushrooms, onion, oregano, eggs, and breadcrumbs in a bowl and mix with hands until combined
- On a piece of saran wrap, put mixture and form a rectangle about 1" thick and goat cheese and spinach in the center
- Roll the meat mixture into a loaf and transfer onto a baking sheet
- Coat top with tomato paste and sprinkle with rosemary or thyme
- Cook for about an hour or until center is 155F
With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions.
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