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The ingredients needed to prepare Roasted Sweet Potato, Black Bean and Quinoa Salad:
- You need 2 cups cubed sweet potatoes
- Prepare 1 cup cooked quinoa
- Prepare 1 cup black beans boiled
- Get 1/2 sweetcorn boiled 1 onion finely chopped
- Provide 1/2 cup dried cranberries
- Use 2 tablespoon olive oil
- Prepare 1/2 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon roasted coarsely ground cumin
- Prepare 1/4 cup finely chopped coriander
- Get Dressing ingredients
- Provide 2 tablespoon lemon juice
- You need 2 tablespoon olive oil
- Provide 1/4 teaspoon salt
- Get 1/4 teaspoon chilli flakes
- Provide 1/4 teaspoon black pepper
- Provide 1 teaspoon ginger and garlic paste
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
You are speaking my love language girl! In the cabinet, we had black beans and quinoa. And thus this simple and easy recipe was born: Sweet Potato Black Bean Quinoa Salad. I found a few recipes using the ingredients online, but all of them called for roasting, or sautéing, or various other things I really didn't feel like doing for a simple lunch. And last, the sweet potato and quinoa actually cook in the chili.
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