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We hope you got insight from reading it, now let’s go back to turkey meatloaf recipe. You can have turkey meatloaf using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Turkey meatloaf:
- Use 1 lb ground lean turkey
- Take 1/2 tsp marjoram
- Get 1/2 tbsp oregano
- Prepare 1/2 tsp basil
- Prepare 1 bunch small bunch of parsley, chopped finely
- Provide 1/2 cup chopped onion, white or yellow for milder flavor.
- Use 4 clove garlic minced
- Take 1 cup breadcrumbs or can use 1/2 cup rolled oats to be healthier
- Use 5 grinds of pepper or about 1 tsp black pepper
- Take 1/4 cup brown sugar or 1/2 cup applesauce to be healthier
- Provide 1 large squeeze ketchup, about 1/3 cup
- Get 1 egg
- You need 1/2 cup diced or shredded carrots, for a different flavor, this is optional
- Take 1/2 cup diced celery, optional
- Get 1/2 tsp fresh or dried sage, optional…will add a thanksgiving flavor
Instructions to make Turkey meatloaf:
- Put oven at 325, cook for one hour. May need longer, I sometimes do 85 minutes! I don't like it soo moist!
- Mix all ingredients, add egg last before Turkey meat. Gently mix in Turkey meat.
- Cover top of meatloaf with enough ketchup to cover so you can't see the meat. Coat pan in olive oil.
- Shape loaf in bread pan and cover for first 30 minutes, second half the last 20-30 minutes leave uncovered.
- Make sure Turkey is cooked all the way through before you eat it!! It will be moist if you do egg n applesauce n ketchup in the mix!
With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions.
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