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The ingredients needed to make Mexican Quinoa Salad:
- Provide 1/2 cup Quinoa uncooked
- Get 1/2 cup Cherry tomatoes, halved
- Prepare 1 Cucumber, chopped
- Get 1 Red onion, finely chopped
- You need 2-3 Fresh baby spinach, roughly chopped
- Prepare 1 Ripe avocado, pit removed and chopped
- Prepare 1/2 Cup Fresh cilantro,
- Take For Dressing:
- Use 1 tbsp vinegar
- You need 1 Garlic clove , minced
- Get 1/4 cup Olive oil/ grapeseed
- Take 1 Lime Juice of lemon
- Provide 1/8 tsp Salt or to taste
- Use 1/8 tsp pepper or to taste
- Get 1 cup Red Radish
Instructions to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities. It's gluten free, egg free, dairy free and peanut free. This healthy Mexican Quinoa Salad with Honey Lime Vinaigrette is hearty enough to serve as a vegetarian main dish salad or serve it as a side with your favorite protein.
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