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Creamed Corn Hot Pot
Creamed Corn Hot Pot

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We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Get 2 tsp ●Sake
  3. You need 2 tsp ● Katakuriko
  4. You need 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Take 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Use 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Prepare 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Get 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Provide 400 ml ☆Milk (skim milk)
  11. Use 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Get 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Use 1 tbsp ◎White miso (optional)
  15. Prepare 20 grams ◎Cream cheese (optional)
  16. Prepare 1 Egg (optional)
  17. Provide 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. Slow Cooker Creamed Corn is super creamy with just a few ingredients. This creamed corn doesn't need oven space or active time when preparing In the summer! Do you want to stand in front of a hot stove right now or open a hot oven door? And this creamed corn is the perfect side to.

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