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The ingredients needed to cook Beef Meatloaf wrapped in Turkey bacon:
- Provide Meatloaf mix
- Use 1 lb Ground beef 80/20
- Take 7 slice Turkey bacon
- Get 1/2 onion, chopped
- Get 4 Stalks of celery, chopped
- Take 5 clove Garlic, minced
- Prepare 1 tsp Salt and Pepper
- Get 2 stick mozzarella cheese sticks, cut up
- Get 4 Small breakfast turkey sausage links, cut up
- Prepare 1 tbsp worcestershire sauce
- You need 1 Egg, beaten
- Prepare 1/2 box Stovetop mix, any flavor
- Take 1 tsp Dried basil leaves
- Get 3/4 cup grated parmesan cheese
Steps to make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer. Beef Meatloaf wrapped in Turkey bacon process. Beat egg in bowel and add, salt, pepper, basil leaves,. Mixture will be wet, but still manageable.
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