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We hope you got benefit from reading it, now let’s go back to beetroot quinoa salad recipe. To cook beetroot quinoa salad you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Beetroot quinoa salad:
- Provide 1 mug of quinoa cooked in stock and rinsed cool
- Provide 1 fat juicy lime and zest
- Take Handful each of parsley, coriander & mint
- Provide 5 radish
- You need 1/2 yellow or orange & red pepper
- Prepare Pickled beets and 1/4 cup of the juice
- Take 1/2 a red onion
- Get 1 garlic clove
- Prepare Salt and pepper
- You need Pomegranate molasses
- Provide Olive oil to serve
- Use #cookingwithyui
Instructions to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
Place the sweet potatoes, beetroot, and half of garlic in a bowl, season with cayenne, cumin, salt, and freshly ground pepper. Peel then place beetroot in a large pan of water. Cover and bring to the boil. This raw beet quinoa salad is bright, light, easy and delicious. It's versatile too, being perfect for potlucks, lunch boxes and more.
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