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The ingredients needed to prepare White Chicken Chili:
- Provide shredded cooked chicken (I’ve used ground chicken also)
- Prepare Sour Cream
- Get heavy cream
- Provide medium white onion, diced
- Provide medium jalapeño, diced
- Provide garlic, minced
- Take can navy beans (drained and rinsed)
- You need can great northern beans (drained and rinsed)
- Prepare can white corn
- Prepare can chicken broth
- Provide olive oil
- Provide cumin
- Provide dried oregano
- Use cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Provide sea salt
- Take Mozzarella Cheese as topping
Steps to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. After sharing a new recipe for easy (red) chicken chili, I thought I would circle. White chiili is red chili's creamier, smokier, more chicken-y cousin made with white beans. [Photographs: J. Some white chili is soupy and creamy, with chunks of chickens and beans.
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