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Pulled Pork Sandwiches
Pulled Pork Sandwiches

Before you jump to Pulled Pork Sandwiches recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to pulled pork sandwiches recipe. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pulled Pork Sandwiches:
  1. Use pork shoulder (4.5-5 pounds)
  2. Prepare red onions, sliced
  3. Provide Smoked Parmesan, grated
  4. Provide Brioche Buns
  5. Use barbecue sauce
  6. Get Slow Cooker
  7. Prepare garlic cloves
  8. Provide yellow onions
  9. Prepare chicken broth or stock
  10. Get Rub
  11. Take brown sugar
  12. Use chili powder
  13. You need salt
  14. Prepare ground cumin
  15. Use ground cinnamon
  16. Take Horseradish Garlic Mayo
  17. Take mayonnaise
  18. Provide horseradish
  19. Prepare garlic, minced
Instructions to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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