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The ingredients needed to make Vegan Quinoa Salad:
- Use 1 cup cooked quinoa
- Use Handful boiled chick peas
- Get Handful chopped cucumber
- Provide 3 tablespoons chopped tomatoes
- Use 3 teaspoons fresh black pepper powder
- Get 3 tablespoons extra virgin olive oil
- Use 1 lime juice
- Prepare handful crushed cilantro
- You need Handful crushed mint
- You need few olives
- Provide 1/2 teaspoon salt
- Provide 1 teaspoon honey
- You need 1/2 cup chopped leeks
- Prepare 2 teaspoons crushed garlic
Instructions to make Vegan Quinoa Salad:
- First take a mixing bowl add the olive oil, lime juice, black pepper powder, honey, garlic make dressing for salad and keep aside
- Now add all ingredients like cooked quinoa, boiled chick peas, tomatoes, cilantro, mint cucumber, tomatoes, leeks, olives and give it a good mix.
- Now add the homemade dressing whisk this, and toss everything together,
- Super healthy breakfast is ready
Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! I had no problem with the amount of lime juice, oil, or salt, but then I doubled the recipe, used a can of black beans and a can of garbanzo beans, used fresh tomatoes vs. canned, and added cucumbers, fresh minced garlic, and a little honey. I would caution folks to cook the quinoa al dente lest the salad becomes mushy. As written, this is a vegan quinoa salad — it's delicious, hearty, and extremely satisfying this way.
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