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The ingredients needed to make Quinoa and couscous salad:
- Prepare 1 cup couscous
- Use 1 cup quinoa
- Use 1/2 cucumber
- Take 2 tomatoes
- Use 1 cup baby spinach
- Take 1 avocado
- You need Juice of 1 lemon
- Provide to taste Salt
- Use 4 tablespoon olive oil
- Provide 1 teaspoon chilli flakes
- Take 1 teaspoon ground pepper
Steps to make Quinoa and couscous salad:
- In a pan add 2 cups of water and quinoa and let it simmer for 15 minutes. Remove and let it cool.
- In another bowl soak the couscous using 1 cup boiled water and let it soak until all water is absorbed.
- Chopped all vegetables and mix. - In a serving bowl add quinoa and couscous and mix well. Add olive oil, salt, lemon juice, pepper powder and chilli flakes snd mix well. Add all vegetables and toss. - Leave in refrigerator before serving.
Quinoa comes from the Andes region of South. This couscous salad recipe features fresh Mediterranean flavors. It's a simple, light summer dish full of vegetables, whole grains, chickpeas and feta. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and.
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