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Shan-e-Health Quinoa Salad and Tripe Layered Sandwich
Shan-e-Health Quinoa Salad and Tripe Layered Sandwich

Before you jump to Shan-e-Health Quinoa Salad and Tripe Layered Sandwich recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to shan-e-health quinoa salad and tripe layered sandwich recipe. To make shan-e-health quinoa salad and tripe layered sandwich you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Prepare 1 cup Quina
  2. Provide 200 gm Broccoli
  3. Get 1 Bell peppers
  4. Use 2-3 Lettuce
  5. Provide as needed Cherry tomatoes
  6. Take 1 Cucumber
  7. Take as needed Basil leaves
  8. Take 200 gm Paneer
  9. Get as needed Spinach
  10. Take 1/2 cup Corns
  11. You need as needed Brown bread
  12. Take Salad dressings
  13. Take as needed Balsamic vinegar
  14. Get as needed Cheese slice
  15. Use as needed Cream
Instructions to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Firstly for the salad cut all the Vegetables in chunks. Blanch the bellpeppers and broccoli for 2-3 mins and then put it in cold water to keep the crunch intact. Roast Quina for the salad.
  2. Take the Vegetables and Quina in a bowl. Mix lemon black pepper chilli flakes oregano and balsamic vinegar in the Vegetable bowl.
  3. For the sandwich take four slices of bread. First layer will be Paneer. Second slice will be spinach corn and cream dressing. Third layer will be cheese slice.
  4. Make separate dressing for the salad to serve along the salad.

You can serve it on fresh greens with an extra drizzle of olive oil and squeeze of lemon juice for dressing. Healthy Quinoa Salad with a delicious light dressing. I'm sort of obsessed with quinoa. I remember a few years back when I had a little get together at my house and my best friend brought over a side dish. It was a quinoa greek salad with feta cheese and red quinoa.

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