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We hope you got benefit from reading it, now let’s go back to scrambled eggs a la genovese recipe. To cook scrambled eggs a la genovese you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Scrambled Eggs a la Genovese:
- Use 1 tsp Pesto Genovese
- Provide 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
- Use 1 Egg
- Use 1/2 to 1 teaspoon Milk
Steps to make Scrambled Eggs a la Genovese:
- Prepare the pesto. - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
- Wash the snow peas and pat dry. Put the teaspoon of the pesto into a heated frying pan and stir fry the snow peas.
- Break in 1 egg, mix in the pan to cook and it's done.
- I served it here with zucchini sautéed in oil.
- Marinated olives with the pesto – It goes well with wine. - - https://cookpad.com/us/recipes/148191-olives-with-pesto-genovese
- Toast a la Genovese. - - https://cookpad.com/us/recipes/148185-toast-a-la-genovese
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