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spicy scrambled eggs on toast
spicy scrambled eggs on toast

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We hope you got benefit from reading it, now let’s go back to spicy scrambled eggs on toast recipe. You can have spicy scrambled eggs on toast using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make spicy scrambled eggs on toast:
  1. Provide olive oil
  2. You need onion (finely chopped)
  3. Use red chilli (finely chopped), or
  4. Provide dried chilli flakes if no fresh chilli available
  5. Prepare garlic clove (finely chopped)
  6. Get butter
  7. You need eggs (beaten)
  8. Take milk
  9. Get salt & pepper to taste
  10. Use chopped coriander
  11. Provide toast
Steps to make spicy scrambled eggs on toast:
  1. add oil to frying pan and heat over medium heat.
  2. add onion and chilli to pan, and saute until softened. Add the garlic after 20 seconds to prevent it burning. Try not to brown the onion.
  3. mix eggs and milk in a bowl or jug.
  4. Add the butter and once melted, add the eggs. mix well in the pan with a wooden spoon and allow to 'scramble'.
  5. Add the coriander and salt & pepper to taste.
  6. once cooked to your desired consistency, serve on two slices of toast.

For the dressing, take a couple of tablespoons of fresh, add chopped mint, turmeric and salt. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Yes, this is essentially really fancy scrambled eggs on toast. It still absolutely pops with flavor.

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