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The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Provide 1 cup sliced black olives
- Use 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Provide 4 oz sundried tomatoes
- You need 6 oz feta cheese, crumbled
- You need 2 eggs
- Provide 1 1/2 cup seasoned bread crumbs
- Provide 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- You need Coarsely ground black pepper
- Use bottled balsamic vinnaigrette dressing
- You need 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
The size of the meatloaf medallion should be so that the bacon ends just meet or slightly overlap. In a separate bowl, combine remaining ketchup with mustard and brown sugar. Divide equally and spread over the tops of the mini meatloaves. Sprinkle tops with crispy fried onions. A gyro or gyros is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside Greece with beef, veal or lamb, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.
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