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The ingredients needed to make Healthy Summer Quinoa Chickpea Salad!:
- Use 1 cup Cooked Quinoa
- Provide 1 can Chickpeas
- Prepare 1/2 cup Chopped Carrots
- Provide 1/2 cup Chopped Cucumber
- Provide 1/2 cup Chopped Tomatos (or use cherry tomatoes)
- Prepare 1 Avacado (chopped)
- Prepare 1 Fresh Lemon (for lemon juice)
- Provide 1 tsp Olive Oil
Instructions to make Healthy Summer Quinoa Chickpea Salad!:
- Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
- Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
- After quinoa is cooked pour into a bowl and set in fridge also for the mean time
- Now's a good time to chop up all your veggies (save the avacado for last)
- Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
- Gentally toss the salad and it's ready go!
Quinoa salads are one of my favorite dishes to put together. This easy Lemon Quinoa and Chickpea salad recipe is a one pot meal that you can throw together in Quinoa, chickpeas and diced carrots, bell peppers, scallions and big squeeze of lemon make this a light, well-balanced, healthy main! Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free. Meanwhile, add the cut veggies, cooked quinoa, chickpeas, and cranberries in a large bowl.
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