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Before you jump to Mediterranean Quinoa & Lentil Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to mediterranean quinoa & lentil salad recipe. You can have mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mediterranean Quinoa & Lentil Salad:
- You need 1 Tomato
- Provide 1 Cucumber
- Prepare 100 grams Feta cheese or white mozzarella cheese
- Get 2 tbsp Lentils (boiled)
- Take 50 ml Quinoa (dried)
- Get 100 ml Water
- Provide 1 sprig Dill
- Provide 1 Salt and black pepper
- You need 1 tbsp *Lemon juice
- Get 1 tbsp *Extra virgin olive oil
Steps to make Mediterranean Quinoa & Lentil Salad:
- Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
- Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
- Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
- Combine the * ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese. This easy Mediterranean Quinoa recipe is made in just one pot and is packed with flavor! It's great for leftovers and is a perfect recipe to add into your weekly meal prep rotation too! These Mediterranean quinoa bowls combine quinoa, roasted eggplant, crispy chickpeas, and hummus for a healthy and satisfying vegan meal. High protein, flavorful & great for meal prep too!
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