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We hope you got benefit from reading it, now let’s go back to scrambled egg salad recipe. To cook scrambled egg salad you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Scrambled Egg Salad:
- Get 1 dozen Eggs
- Prepare 1/2 stick Butter or enough olive oil to scramble the eggs
- You need 1/4 cup Mayo, more or less to taste
- Use 3 tbsp Mustard, more or less to taste
- Use 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
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